Turkish Yeast Bread

I have been working my way through a long list of yeast bread recipes I want to try.  This time I wanted to make a cheese bread to have with spaghetti so this Turkish yeast bread topped with mozzarella seemed like a perfect choice.

  

2 cups milk

250 g margarine

1 tsp sugar

1 TB yeast

1 tsp salt

about 5 cups flour

1 egg, beaten, for egg wash

about 2 cups mozzarella cheese, shredded

- See more at: http://www.recipebest.com/2013/06/top-10-best-bread-recipes.html#sthash.gUrx2rZI.dpuf

2 cups milk

250 g margarine

1 tsp sugar

1 TB yeast

1 tsp salt

about 5 cups flour

1 egg, beaten, for egg wash

about 2 cups mozzarella cheese, shredded

- See more at: http://www.recipebest.com/2013/06/top-10-best-bread-recipes.html#sthash.gUrx2rZI.dpuf

2 cups milk
1 cup butter
1 packet yeast
1 tsp sugar
1 tsp salt
5 cups flour
2 cups mozzarella
1 egg

Warm one cup of the milk and add the yeast and sugar, set aside for 5 minutes.

Add in the remaining cup of milk, melted butter and salt.  Stir in the flour.  Leave in a warm place to rise for an hour.

Divide dough into small balls and place on a baking sheet.  Cut a slit in each roll and leave to rise for 30 minutes.

Top each roll with the mozzarella and bake for 13-15 minutes at 375.

2 cups milk

250 g margarine

1 tsp sugar

1 TB yeast

1 tsp salt

about 5 cups flour

1 egg, beaten, for egg wash

about 2 cups mozzarella cheese, shredded

- See more at: http://www.recipebest.com/2013/06/top-10-best-bread-recipes.html#sthash.gUrx2rZI.dpuf